Get medieval in the kitchen with new cookbook | TribLIVE
From exotic poultry dishes and smoking roasts to an abundance of seasonal fresh fruit, wine and cheeses, the period was no stranger to fine cuisine and extravagant feasts.
"Thyme and Place: Medieval Feasts and Recipes for the Modern Table” is a newly released cookbook that offers recipes inspired by traditional Medieval fare. The book, which includes 35 recipes ranging from Bacon Jam to Summer Harvest Wine, takes readers through a calendar of traditional medieval feasts, a history of each celebration and modernized recipes for dishes typically served for the occasion.
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