Saturday, June 17, 2017

Author tells history of seafood through 400 recipes

'It started with cod'

The Gloucester freelance writer [ Justin Demetri ], who doubles as the visitors service director at the Essex Shipbuilding Museum, already has to his credit a slew of small, self-published books on various elements of Cape Ann's history and life.

But as he spent the last year researching historic seafood recipes for his newly self-published book, "From Head to Tale: Historic Seafood Recipes Through the Ages," Demetri realized the project required a larger palette.

read more here @ Gloucester Times

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